Authentic communication is necessary to gain customer trust. It will conduct better service and also keep the customers from the unhealthy and adulterated food supply.
FSSAI Certification will enhance the chance of legal enforcement and control over the department at a certain point and will encourage the establishment of several things in a particular area.
The FSSAI registration will offer the privileges of Government Funding and Loans that can be easily accessible for the business operators.
The use of the FSSAI logo on your product will normally create goodwill trustworthiness amongst the consumers.
A company will automatically acquire Brand Value once it is FSSAI registered.
The FSSAI license will provide a wider scope and privilege of expansion at any geographic location.
The government of India recognizes the FSSAI Registration resulting in customer trust and a huge base of consumers.
FSSAI License speaks about the safety of the customers concerning to food business.
The government will take action and bestow help on the company in case of any non-compliance issue in the future.
If a business is FSSAI registered, it will create a handsome client base and boost up the business at a larger scale.
|FSSAI FoSCos Basic License||Annual turnover of the business is less than 12 lakhs.||1 To 5 Years||Rs. 2250/-
(for the 1st year only)
No Hidden Charge
|FSSAI FoSCos State License||Annual turnover of the business is between 12 lakhs to 20 crores||1 To 5 Years||Rs. 5650/-
No Hidden Charge
|FSSAI FoSCos Central License||Annual turnover of the business is above 20 crores or Ecommerce business or Business across all over India||1 To 5 Years||Rs. 18750/-
No Hidden Charge
The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI registration was created at the central level, to ensure that food products being sold in the Indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words, the main goal of an FSSAI registration was to ensure public health, through a mechanism of regulation and supervision of food safety in the country. The department issues licenses to various businesses on the basis of an FSSAI fee. The FSSAI fee is paid at the time of registration, and the subsequent number issued is printed on their product or mentioned in a prominent place, for the general public.
The FSSAI is an autonomous body, as per the existing legislative framework. This department in turn operates under the Ministry of Public Health, which operates under the central government of India. The department is in other words, a part of the central government of India, and whose oversight extends all across the territory of India, with regard to issues concerning food licensing.
The purpose of setting up the FSSAI department was in very simple words, for the sake of efficiency and simplicity of the food safety registration and regulation in India. It became apparent that as time passed by, there was a clear need for the creation of a body to regulate the food safety oversight across India. The reason for this was because the entire system of food safety management and regulation was very chaotic across the country. It became very difficult to manage food safety regulations in the country, owing to multiple departments throughout the country being tasked with the job. In an effort to quell the mess and make the process efficient, a new governmental body called the FSSAI was created and tasked with all of the above-mentioned responsibilities. In other words, the FSSAI was made the only department in the entire country that could oversee food safety and quality standards across the country. Today, all food manufactures are required to get an FSSAI license, in order to operate in the market.
The FSSAI was established as an independent autonomous body, under the Ministry of Public Health, for the purpose of regulating the food licensing process in the country. The legal backing used by the Ministry of Public health is the ‘Food Safety & Standards Act, 2006’, a law passed to ensure the safety of food products, through the enforcement of necessary standards and regulations. All of the licenses issued by the FSSAI are issued under this law, if one were to apply for a food license in India.
The FSSAI has a variety of different powers given to it, for the purpose of executing its primary responsibilities pertaining to food safety registration in India. The details of the same are given below:
1. The framing of regulations to create food safety standards.
2. To lay down guidelines for accreditation of the laboratories involved in food testing.
3. Provide scientific advice as well as technical support required by the central government.
4. Contributing to the creation and development of international technical standards for food, and the subsequent framework that would apply for a food license.
5. The collection and collation of data related to food consumption, emerging risks, contamination, etc.
6. The dissemination of information and promotion of awareness about food safety and nutrition in the country.
The FSSAI is a centralized organization, with several sub-divisions operating throughout the country. Heads of the state sub-divisions are appointed by the main FSSAI body, seated in Delhi. The main department in turn, is headed by a non-executive Chairperson, who is appointed directly by the central government. Appointments for the post are done by officials of the central government, who either hold or have held positions that are not below the rank of Secretary to the Government of India.
The main headquarters of the FSSAI in India is located in the country’s capital, New Delhi. Furthermore, there are six regional offices that manage these divisions, located in Guwahati, Mumbai, Kolkata, Chennai, and Cochin. This department is tasked with the management of five different divisions across the country, which is given below:
1. Northern Region
2. Eastern Region
3. North Eastern Region
4. Western region
5. Southern Region
Each division is responsible for managing the functions of the FSSAI’s functions in the country, in its respective divisions. In addition to this, it should be added that these divisions are not autonomous in any way. They are just subsidiaries, reporting to the main head office in New Delhi with regard to their daily operations. In other words, these regions do not formulate policies of any kind on their own in any way.
The FSSAI is currently engaged with raising awareness among the general public and businesses on the subject of food safety. In addition to this, it is also slowly starting to branch out into the subject of creating a system of training programs, with the help of various accredited organizations and universities. This is however in the initial stages and will take some time before being fully implemented. The process will probably take a few years to be fully implemented across the country. The details of the same can be found through the FSSAI online portal. Do note that these are some of the most important FAQs with regard to the FSSAI in India. There are certainly plenty more such FAQs as well, based on your unique doubts and requirements. Depending on these, you should be able to clarify your doubts about the system, whether it is through an FSSAI agent or through the FSSAI online registration process. As a whole, it can be said without a doubt that the FSSAI is one of the most important governmental bodies when it comes to ensuring food safety. Through its organizational structure, food safety protocols, testing laboratories and other initiatives, it is playing a major role to safeguard public health across India. For a business desiring to enter the country’s booming food market, it is necessary that one gets in touch with an FSSAI agent or FSSAI online registration, to apply for the necessary permits.